It may not have produced its own version of Ren?? Redzepi???s much-f??ted restaurant Noma, but a new generation of Finnish chefs is distilling the country???s forest and seashore flavours into increasingly inventive ???New Nordic??? cuisine, marrying the earthy tastes of mushrooms, roots and berries to fresh Baltic fish, outdoor-reared meat, and even game such as reindeer and bear.