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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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prov:value
  • The browning agent may be any browning agent commonly used in the manufacture of frozen foods including, but not limited to, amino acids, reducing sugars such as dextrose, maltose, fructose, lactose, and hydroxyacetaldehyde, mono- and di-saccharides, rhamnose, ribose, edible bases, or any combination thereof.
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