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  • After the films, a discussion with expert panelists including one of the filmmakers about how these issues affect our planet, our nation, and our communities.Attending the session Sustainable Food Systems: Opportunities for Dietitians by speakers: Angie Tagtow, MS, RD, LD Environmental Nutrition Solutions and Alison Harmon PhD, RD, LN Montana State University was pivotal for me as a dietitian.
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