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  • There is pan bagna, bread filled with a mix of tuna, olives, cucumbers, boiled egg, radish, and other veggies (like a Nicoise salad but without the potatoes, he says); a selection of salads, classic jambeur (ham, cornichons, and butter on baguette); and a rotating selection of friands filled with things like spiced ground beef or pear and goat cheese.
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