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  • The best way to counteract the heat of chilli is to mix it with milk, yoghurt, cream cheese, quark or something oily such as a few teaspoons of home-made hummus, kidney bean paste, pear chutney, home-made gravy (for non-amine responders), chicken stew, vegetable soup or similar, to be consumed before the meal or in the first few mouthfuls of the meal.
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