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  • As far as food contamination is concerned, samples reported from 26 to 27 March in six prefectures (Fukushima, Gunma, Ibaraki, Niigata, Tochigi and Yamagata) reported iodine-131 in asparagus, cabbage, celery, chive, cucumber, eggplant, leek, mushrooms, parsley, tomato, spinach and other leafy vegetables, strawberries and watermelon.
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