Ingredients1 pint greek yogurt (whole milk is best, but 2 percent will pass if you must)2 cucumbers, peeled, seeded, and chopped in quarters3 cloves garlic, roughly chopped3 tbs fresh dill, minced (more to taste)2 tbs fresh lemon juice1 1/2 tbs kosher salt DirectionsIn a food processor, combine all ingredients, except for 1/2 of the cucumber.