Is this about to be another one of those tastes like chicken moments?Nope...actually it was more of a beef stew kind of thing, complete with carrots and other veggies swimming in the gravy.The meal ended (about two hours later), I headed to the back of the restaurant, where the xishoujian (wash hands room...you get the idea...) was located. (It was pretty heinous, by the way.)There, from somew