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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Garlic bulbs contain organosulfur compounds, protein (mainly alliinase), amino acids (such as arginine, lysine, threonine and tryptophan), fibre, lipids, phytic acid, saponins, beta-sitosterol and small quantities of vitamins and minerals such as vitamin C, vitamin E, beta-carotene, chromium, iron and selenium.
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