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  • Baked Eggplant Parmesan Author: Camille @ Growing Up Gabel Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Save Print Ingredients 1 large eggplant, sliced ?? cup flour ?? teaspoon garlic powder ?? teaspoon dried oregano ?? teaspoon dried basil 2 containers Buitoni pasta sauce 1-2 cups shredded cheese such as Parmesan and mozzarella Instructions Sprinkle eggplant slices liberally salt.
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