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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Grains, including bread and pasta, Nuts and Seeds, Brussels sprouts, oats, rye, wheat, split peas, Broccoli.Vegetables average around 22% protein, beans 28%, and grains 13%.Every single whole plant food has more than 2.5% protein, and they all have more than 10% except for fruit.
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