Artists such as Celia Cruz and orchestras/musical groups such as Orquesta Aragon sang and played songs about national gastronomic delights.And in fact, there is even a song about one of the desserts in Nitza Villapol's book, made popular by one of my favorite comic duos back in Havana, Leopoldo Fernandez, nicknamed Pototo, and Anibal De Mar, nicknamed Filomeno.