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  • Plant sources, such as walnuts and flaxseed oil, contain ALA that can be converted to EPA and DHA. However, humans do not convert EPA or DHA from ALA at rates high enough to reach recommended intake levels (Pawlosky et al. 2001).Apart from the intake of fish and seafood, and other non-fish based LCPUFA sources, other confounding variables may be of importance.
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