A pair of seared scallops ($13) weren't as well-served by their preparation of linguini carbonara ??? too buttery and mushy to provide contrast ??? but the udon noodle stir fry with a soy-wasabi oomph that accompanied a seared tuna entree was excellent ($34, although Monday to Thursday from 5 to 7 p.m., you can get this entree, and most others, for $23, including a cup of soup and salad).