Partners Gloria Mabel Rilloz and Laura Dalmasso grind beef and pork for their own Argentine sausage ($7.99), which is sold grilled at the market; their baked empanadas come in five flavors, including corn and onions in a bechamel sauce and spinach and tuna ($1.99 to $2.49 each; two with a soda, $4.99); and pastries, including alfajores (cookies) with dulce de leche filling ($1.49 each).