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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • to blanched vegetables, poultry and delicate types of fish, but care should be taken either to reduce the acidic ingredients or to apply the marinade for a shorter time; over-marinating these already tender foods will adversely affect their texture and in some cases (as with fish), actually cook the flesh.
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