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| - Citing the seventy-eight types of birds mentioned in Aristophanes' Birds, GS elaborates on the different preparations of such birds as goose, hen, rooster, pigeon, pheasant, peacock, parrot, swan, duck, quail, partridge, crane, bustard, wood pigeon, turtle-dove, lark, sandpiper, jay, starling, sparrow, and chaffinch.
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