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| - Kitchen gardens grew lettuces, carrots, radishes, cabbages, cauliflowers, melons, cucumbers, spinach, leeks, onions, aubergines, kidney beans, cardoons, artichokes, purslane and numerous aromatic plants such as basil, cress, caraway, saffron, cumin, capers, mustard, marjoram, fennel, melissa, lemon verbena and thyme.
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