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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • in 100% starter to leaven that amount of dough. (Any ingredient that is neither liquid nor flour, such as nuts or seeds or fat or sugar, is neglected here.)Example: Let???s say I want to convert a yeast bread recipe that calls for 415 grams water and 605 grams mixed flours.
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