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  • This invention includes any soluble fibers, however, especially preferred are polysaccharides as refined dextrins or maltodextrins produced from hydrolysis of starch (e.g., corn or potato starch, purified inulins (fructo-oligosaccharides) produced from plants such as dahlia or chicory, and partially hydrolyzed or otherwise fractionated vegetable gums such as partially hydrolyzed guar gum.
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