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  • Tzimmes, tsimmes, and other spelling variants (Yiddish: ??????????) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables.[1][2][3] Some cooks add chunks of meat (usually flanken or brisket).[1][3][4] The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamo
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