About: isa:132706386   Sponge Permalink

An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • zi Edmund FBread making process and product thereof particularly well suited for freezing and reheatingUS4606923 *Sep 16, 1985Aug 19, 1986Schwan's Sales Enterprises, Inc.Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crustsUS4661361 *Jun 25, 1984Apr 28, 1987Mongiello Anthony TMethod of making a pizzaUS5756137 *Dec 22, 1995May 26, 1998Little Cae
prov:wasQuotedFrom
is prov:wasDerivedFrom of
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software