0 Comments 3 lb lean ground beef1 lb bacon1 cup SBQ ketchup (or regular ketchup)1 tblsp SS&P (or just S&P)1 tblsp soy sauce1 tsp Worcestershire sauce1 cup breadcrumbs3 large eggs1/2 tsp of your favorite hot sauce SBQ dry rub (optional)Preheat smoker.In a large mixing bowl, using hands, gently knead together all ingredients except the bacon until just combined.