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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • I was taught to make both jelly and jam (American versions) as a child, and in our kitchen, the only difference between jelly and jam was that jam would have the natural fruit parts still in it -- i.e., the seeds of the raspberries, the skins of the plums, etc. -- while jelly was a product of just the juiced and strained fruit, plus sugar and pectin.
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