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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • A variety of wheat and barley species, pulses such as lentils, grass pea, pea and bitter vetch, fruits and nuts such as acorns, blackberries, grapes, Cornelian cherries and figs compose a rich list of ingredients in the prehistoric kitchen which, during the Bronze Age, was enhanced with more items originating in the North and East.
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