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  • Baking has never really been my thing, in fact just today I learned there was such an ingredient as cake flour. (Which, incidentally, seems to make all the difference.) I have always been a big fan of the black bottom cupcakes at Starbucks - a mix of chocolate cake and cheesecake in cupcake form - so I was quite excited to see that my new cookbook has a recipe for Black and White Cupcakes.
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