By Randy Dotinga HealthDay Reporter THURSDAY, Sept. 4, 2014 (HealthDay News) -- Could eating foods rich in potassium, such as bananas and potatoes, help lower the risk of stroke and ...Read MoreCheers for CranberriesMegan Witt, RD, LD Cranberries, those super tart berries we usually only enjoy during the Holiday season, provide some healthy benefits we should take note of year round.