prov:value
| - Fruits commonly consumed in Japan include pome fruits (apples, Japanese pears, and Japanese persimmons), citrus fruits (oranges, grapefruits, and lemons), drupes (peaches, cherries, and Japanese apricots), berries (strawberries, blueberries, and grapes), bananas, watermelon, and other melons; people in other locations may consume different types of fruits.
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