schema:bookFormat bgn:PrintBook ; schema:copyrightYear 2010 ; schema:datePublished 2011 ; schema:description A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.@en ; schema:description Roots -- Funny onions -- Mushrooms -- Zucchini and other squashes -- Peppers -- Brassicas -- The mighty eggplant -- Tomatoes