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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Typical foods that are prepared by fondue pots are small pieces or cubes of toast, French bread, meat, fruits (pears, apples, and strawberries), or vegetables (bell peppers, broccoli, cauliflower, and potatoes) that are dipped into wine, cheese, chocolate, and other ingredients to be eaten as an appetizer or as part of a main meal.
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