prov:value
| - Acceptable osmolarity regulating agents include agents such as sugars, for example monosaccharides such as glucose, fructose, sorbose, xylose, ribose, and disaccharides such as sucrose, sugar-alcohols, such as mannitol, glycerol, inositol, xylitol, and adonitol, amino acids such as glvcine and arginine, and certain Good's buffers such as N-tris(hydroxvmethyl)-methyl-3-aminopropanesulfonic acid.
|