it is easy to prepare???but remember not to skimp on the red wine, and never let it boil. 280g castor sugar Juice and rind of 1 large orange Juice and rind of 1 lemon 1 5-cm cinnamon stick 6 cloves 0.4g ground nutmeg 1 liter red wine 100 mL brandy Add all ingredients except the wine and brandy to a pan and simmer until the sugar has dissolved.