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  • wheat was chosen as it is readily available in Europe and can be easily incorporated into baked goods.???The aleurone is the most precious part of the wheat kernel as it is where all the nutrients are concentrated,??? Zeuch told BakeryandSnacks.com.???It is rich in a whole spectrum of vitamins and minerals including B vitamins and folic acid,??? she said.???We unlock the power of wheat,??? she add
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