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  • I was going to call them English tea custards, but upon eating decided that they should be renamed chai creams because of the spicy flavour from the anise.Chai Tea Creams (original recipe by Kiriel)1 cup cream1 cup milk1 star anise1/2 tsp vanilla essence2 english breakfast tea bags1 & 1/2 tablespoon brown sugar3 egg yolksPut all the ingredients except for the egg yolks in a pot and heat gently, al
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