when lambs liver is cooked and stewed it flavours the liquid in such a fabulous way that you do not need to add stocks or other flavouring to it, just vegetables and salt are fine.Chef uses corn spaghetti in this recipe as the texture and flavour is slightly different than using wheat spaghetti, this lambs liver recipe is gluten free.Lambs liver is packed with B Vitamins including Vitamin B12 and