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  • Two, it results in a clearer stock, because heating the bones and flesh up gradually results in less of a release of fats, blood and other impurities (more about this later) into the liquid.Three, you are less likely to end up overheating your stock to a rolling boil, which you -must not- do, because it results in a cloudy stock that will never clear up, because all of the impurities get roiled ar
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