Two recipes from the ???Pastries from La Brea Bakery??? book that are really really yummy and absolutely work are the ???Capezzana Tiny Olive Oil Cakes???, (best eaten the day they are made or you should probrably freeze them cause they are not nearly as good the next day) and ???swedish ginger wafers??? though I leave out the almond extract as it makes them taste bitter if you let them sit for a