Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 3 cups Serving Size: 2 Tablespoons 1 (28-oz.) can pumpkin puree 3/4 cup apple juice 2 teaspoons ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon allspice Pinch of ground cloves 1 cup brown sugar Juice from half a lemon Combine all ingredients, except the lemon juice, in a large saucepan.