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  • Reviewing the new book, Jane Grigson wrote: Mrs. David gives the history of wheat and milling ??? She goes into weights and cost from the establishment in 1266 of the Assize of Bread up to present-day regulations, with a separate chapter on costing your own bread vis-??-vis bought loaves.[62]In the second part, David devotes chapters to recipes for various forms of baking.
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