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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • finose, and various monosaccharides, oligosaccharides and polysaccharides such as sucrose, glucose, lactose, fructose, and dextran, as well as mixtures of any of these various species. [0036] Species that fall within the category of osmopolymer are hydrophilic polymers that swell upon contact with water, and these vary widely as well.
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