prov:value
| - late 14c., from Old French blancmengier (13c.), literally white eating, originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc white (also used in Old French of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see blank (adj.)) + mangier to eat (see manger).
|