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  • All of the meat looked and smelled delicious and we both enjoyed a plentiful helping of roast pork.The vegetables are kept warm in a Bain-Marie and I do feel that the selection and presentation of the vegetables could be bettered.Carrots are a mainstay, cabbage is often served but it is a green vegetable that does not take kindly to being kept warm for long periods, invariably the cabbage tends to
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