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  • The 1st time I made this, I used about 8 oz. of regular wide noodles (not Kluski noodles though), and using 1-1/2 cups of sauerkraut (but used bavarian sauerkraut, as he is what I had on hand), plus I added 1 teaspoon each of garlic powder and onion powder to the flour and other spices.
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