Chi Chis Mexican Chicken Salad1 Pound boneless skinless chicken breasts, cooked and shredded1 cup chi chis salsa, drained2 hard cooked eggs, finely chopped1/2 cup sour cream1/4 cup mayo2 teaspoon finely chopped onion1 teaspoon grated lime peel1/2 teaspoon chili powder1/4 teaspoon ground cuminlettuce leavesIn a large bowl, combine all ingredients except lettuce leaves.