??We want to emphasize that there???s no such thing as bad food, just bad portions,??? Giagrande says. ???The best part of Healthy Week is that we didn???t stop, we still have the labels and promotions on a day-to-day basis.???Giagrande???s client, Brian Dorfler, vice president of human resources for NBCU, was also impressed by Giagrande???s Healthy Week efforts.???We have been making efforts around