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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Reaction ingredients that may affect the diameter of the microcapsules include, for example, ingredients that affect properties such as surface tension, specific gravity, viscosity, hydrophilicity/hydrophobicity, solubility and ionic strength of the solutions, dispersions and/or emulsions obtained through the process.
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