prov:value
| - Salatrim was designed for a variety of applications, including chocolate-flavored coatings, deposited chips, caramels and toffees, fillings and inclusions for confectionery and baked goods, peanut spreads, savory dressings, dips and sauces, and dairy products such as sour cream, frozen dairy desserts, and cheese (Kosmark, 1996).
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