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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Of these above-mentioned gum ingredients, the most preferred are simply flavor such as oil or water soluble types, sweeteners such as polyols, alditols, corn syrup, artificial high-intensity types, and texture modifiers such as water, glycerin, lecithin and the like.
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