Description
Metadata
Settings
owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
None
About:
isa:151901462
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An Entity of Type :
prov:Entity
, within Data Space :
webisadb.webdatacommons.org
associated with source
dataset(s)
Type:
prov:Entity
New Facets Session with This Class
Attributes
Values
rdf:type
prov:Entity
prov:value
On the other hand, ring shields 350, 550 tend to encourage drying (which generally is an integral part of the baking process) in the center of the food, which is an area that tends to bake more slowly.
prov:wasQuotedFrom
google.es
is
prov:wasDerivedFrom
of
isap:176549588
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