prov:value
| - Suitable carbon sources for the medium may include sugars, such as maltose, lactose, glucose, fructose, sorbitol, sucrose, starch, mannitol, and the like, organic acids and their salts such as sodium acetate, sodium citrate and the like, amino acids and their salts, such as sodium glutamate and the like, and alcohols, such as ethanol, propanol, glycerol, propylene glycol and the like.
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